Moët & Chandon 'Dom Perignon' Rose - $499.99

Wine Details

Price: $499.99
Producer: Moët & Chandon
Region: Champagne
Varietal: Sparkling Rose
Container Size: 750 ML
Flavors: spice
  • Sparkling Wine
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Product Description

  • Nose: Initial floral and perfumed notes blossom rapidly, leading to aromas of orange peel and dried fruits which bring to mind the scent of ripe harvests and woody spices. In the mouth, the wine reveals a fullness of texture coupled with a remarkably balanced structure that is both sophisticated and clear-cut. This complex richness of aromas, radiating warmth, creating a vibrant finish underlined with with the merest hint of astringency.

Expert Ratings

Ratings   Vintage Source Flavors
WineSpectator - 91 Details: Traditional but exciting style of dry rosé, designed for dinner. Has a copper color, toasty aromas, firm texture and subtle fruit and spice flavors that linger on the finish. Drink now through 2001. – NV WineSpectator citrus, dried berry, earth
WineSpectator - 89 Details: With a beautifully deep coral color and bold Pinot Noir flavors, this could easily substitute for red dinner wine. A generous rosé with a lingering finish. – NV WineSpectator
WineSpectator - 87 Details: Attractive for its berry aromas and flavors and fruity character. Firm and light-bodied, this makes a perfect aperitif. Good, lingering finish. Drink now. –BS NV WineSpectator
WineSpectator - 86 Details: A deep-copper rosé that really tastes like the Pinot Noir grapes that give it color. The subtle cherry, cinnamon and toast flavors are appealing and linger on the finish. Refined in texture. Drink now through 2000. – NV WineSpectator
WineSpectator - 86 Details: Ample red-wine flavor in a sparkling wine. This vivid coral-colored Champagne is recommended with a meal because of its vibrant cherry flavors, easy texture and full body. – NV WineSpectator cherry, cinnamon, toast
WineSpectator - 86 Details: Berry and brioche aromas, openly structured on the palate. Elegant, yet persistent and balanced, this would be ideal on its own, or with light dishes. Drink now. –BS NV WineSpectator cherry
WineEnthusiast - 90 Details: At first blush, the bouquet is rich and impenetrable, but when it opens citrus comes on strong. Chewy apple fruit with some Pinot heft define the palate, while licorice and anise add character to the finish. Plump, round and a pleasure to drink. Very substantive. NV WineEnthusiast berry
WineEnthusiast - 88 Details: A bold, pure nose of strawberries and cherries is bright and lively, spiced with a faint green-herb note. A bit soft and even sweet-tasting, but that only adds to its easy-drinking charm. NV WineEnthusiast
Tastings - 90 Details: Bright reddish gold. Medium-bodied. Moderately extracted. roasted coffee, minerals, mild red berry fruits. Lovely smoky nose points to full development. Fine lemony acids give this some backbone and length. Quite mature and tasty with a biscuity quality. Well Balanced. Outstanding value for money NV Tastings cherries, strawberries
Tastings - 83 Details: Bright orange. Medium-bodied. Moderately extracted. Dry and angular, with fine Pinot-skin character and a smoky theme throughout. Very tasty, though in a lighter frame NV Tastings coffee, minerals, red berry, smoky
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Food Pairings

Category Pairing
Poultry & Eggs Quail
Fruits & Nuts Fruit Salad
Vegetables Risotto, Vegetable, Fruit Salad
Fish or Shellfish Stews and Soups
Herbs & Spices Wasabi
Vegetables Leafy Greens

Wine Terms

Name Value
Champagne A region in France that makes wines from Chardonnay, Pinot Noir and Pinot Meunier grapes. It is also the name of the world’s most famous sparkling wine. Although many winemakers outside of Europe can legally call their sparkling wine champagne, European Union regulations prevent any other member country from doing so.
France France is the standard bearer for all the world’s wines, with regard to the types of grapes that are used to make wine and with the system of defining and regulating winemaking. Its Appellation d’Origine Controlee, or AOC system, is the legislative model for most other European countries. Most French wines are named after places. The system is hierarchical; generally the smaller and more specific the region for which a wine is named, the higher its rank. There are four possible ranks of French wine, and each is always stated on the label: Appellation Contrôlée (or AOC), Vin Délimité de Qualité Supérieure (or VDQS); Vin de pays, or country wine; and Vin de table. France has five major wine regions, although there are several others that make interesting wines. The three major regions for red wine are Bordeaux, Burgundy, and the Rhone; for white wines, the regions are Burgundy, the Loire and Alsace. Each region specialized in certain grape varieties for its wines, based on climate, soil, and local tradition. Two other significant French wine regions are Provence and Languedoc-Roussillon, both in the south of France. Cahors, in the southwest of the country, produces increasingly good wines.
Sparkling Wine Sparkling wines are part of a growing category of bubbly wines.
Sparkling Rose Sparking roses from the US

Tasting Notes

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