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Seven Daughters Winemaker's Blend - $12.99

Wine Details

Price:	$12.99
Producer:	Seven Daughters
Region:	California
Varietal:	White
Container Size:	750 ML
Flavors:

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Product Description

SWIRL: French Colombard, Chardonnay, Riesling, Symphony, Orange Muscat, Gewürztraminer and Sauvignon Blanc SEE: Pale straw color SNIFF: The deep aromas in this wine feature notes of orange blossom, tangerine and melon with a flirtatious hint of apricot and lychee. SIP: This sultry, balanced wine opens with the fresh flavors of lychee and mandarin oranges. The vibrant citrus influence continues on the palate and the presence of Gewürztraminer complements the wine with a closing note of spice. SERVE: This wine pairs deliciously with fruit salad, sushi, white fish (snapper, grouper, scallops), as well as Cantonese, Thai, and Latin cuisines.

Food Pairings

Category	Pairing
Pasta & Grains	Squash or Pumpkin Ravioli
Poultry & Eggs	Roast Chicken with Herbs
Fish or Shellfish	Stews and Soups, Bouillabaisse

Wine Terms

Name	Value
United States	Wineries exist in all fifty states, but the most predominant (and best) wine comes from Northern California, Oregon, and Washington State, with New York gaining a foothold in the industry. American wines make up about 75% of all wine sales in the US. The appellation system uses the term AVA (American Viticultural Area) to determine where wines were produced, but grape varieties can be planted anywhere in the country. American wineries generally use varietal labeling, and government regulations require that the variety on the label must make up at least 75% of the blend (in Oregon it’s 90%). The words reserve, special selection, private reserve, classic, and so on have no legal definition in the US. Some wineries use these terms to indicate their better wines; others use the words as a marketing tool to move lower quality wines off the shelf.
California	California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.

Name

Value

United States

Wineries exist in all fifty states, but the most predominant (and best) wine comes from Northern California, Oregon, and Washington State, with New York gaining a foothold in the industry. American wines make up about 75% of all wine sales in the US. The appellation system uses the term AVA (American Viticultural Area) to determine where wines were produced, but grape varieties can be planted anywhere in the country. American wineries generally use varietal labeling, and government regulations require that the variety on the label must make up at least 75% of the blend (in Oregon it’s 90%). The words reserve, special selection, private reserve, classic, and so on have no legal definition in the US. Some wineries use these terms to indicate their better wines; others use the words as a marketing tool to move lower quality wines off the shelf.

California

California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.