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Sweet Pea Apple Wine with Peach - $8.99
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Real Washington grown apples, one part natural peach essence, a dash of artful blending and a pinch of domestic charm...you haven't been this happy since your first easy bake oven. One glass will send you right back to grandma's kitchen and the sweet smell of homemade apple pie. Pleasing as cobbler and refreshing as a cool glass of Riesling on a warm summer evening, Sweet Pea is ripe with golden delicious apple flavors, hints of peachy sweetness and a crisp, clean finish.
Dessert wine usually means sweet wine. Port, some Sherries, Sauternes, Barsacs, Banyuls, "late harvest" wines, and sweet Rieslings. The Rieslings usually considered dessert wines are Auslese, Beerenauslese and Trockenbeerenauslese. US government regulations on wine naming also include any fortified wine, dry or sweet. Some fortified wines are sweet because the fermentation process is halted by adding alcohol before all the sugars have been converted to alcohol.
Wineries exist in all fifty states, but the most predominant (and best) wine comes from Northern California, Oregon, and Washington State, with New York gaining a foothold in the industry. American wines make up about 75% of all wine sales in the US. The appellation system uses the term AVA (American Viticultural Area) to determine where wines were produced, but grape varieties can be planted anywhere in the country. American wineries generally use varietal labeling, and government regulations require that the variety on the label must make up at least 75% of the blend (in Oregon it’s 90%). The words reserve, special selection, private reserve, classic, and so on have no legal definition in the US. Some wineries use these terms to indicate their better wines; others use the words as a marketing tool to move lower quality wines off the shelf.
Most of the wineries in this state are located east of the Cascade Range, where the climate is desert-like, with hot days and cool nights. The irrigated vineyards produce high yield, but the flavor is nevertheless very good. Traditionally Rieslings have been the most successful here, but currently Sauvignon Blanc and Chenin Blanc are doing well. Chardonnay is successfully fermented in new oak barrels, yielding distinctively crisp and delicate flavors, like fresh apples. Washington Merlot, with its cherry flavors and aroma, tends to be more full-bodied, moderately tannic and slightly higher in alcohol than its Bordeaux cousins and higher in acidity than those from California. Acreage for the Syrah grape has increased substantially in the past few years, and in Washington it turns into big, dark, intensely concentrated wines with aromas and flavors of blackberries, black currants, roasted coffee and leather. A little-known German grape, Lemberger, does very well here. It produces a fruity but dry red wine in the Beaujolais or Dolcetto style.
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Sweet Pea Apple Wine with Peach
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