| Microbrew |
Microbrews are produced by relatively small breweries who make fewer than 50,000 barrels of beer per year. Microbreweries create specially-crafted beers that are often superior to the large-production beers, primarily due to their high-quality ingredients and careful brewing methods. |
| Ale |
Ales are generally fruity, complex and full-bodied beers that are best when served at cool temperatures. |
| Abbey Style Ale |
"Abbey Style Ale" is a beer brewed in the style of the Belgian monasteries with varying degrees of strength. They have a fruity quality and strong alcohol content. The "Trappist" style beer is the designation for the beers actually brewed by or under licence from the monastic communities. |