Cuevas de Castilla
Cuevas de Castilla 'Con Class' Rueda - $12.99
Cuevas de Castilla
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This blend of 80% verdejo, 10% viura and 10% sauvignon blanc is most certainly a contender for your poolside sipper of 2006. But even if you're poolness, nothing beats a glass or two of this fresh and crisp white. Fermented in tank. Aged 6 months in stainless steel tanks and aged on its fine lees with a light stirring. With or without food, this is one refreshing, value-packed white!
LACUEVADECASTILLA, which is situated at the delightful square of the town hall of Schaerbeek, welcomes you in its pleasant context and its hearty atmosphere. After 15 years of LACUEVADECASTILLA, Roberto thought it was time for him to put in practice all the ideas he had heaped during all these years. LACUEVADECASTILLA offers an unexpected Spanish cuisine where all the flavours of the peninsula blend with those of great classics of the family cuisine...LACOCINADELSOL. Mentioned since 2006 in the Gault & Millau guide and in the Michelin Guide in 2008, you will be seduced by its new 3 courses menu for 44 € which offers you the chance to chose freely which entrée, which main course as well as which side dish or fittings you want at that particular moment. With this formula, you will have a reason to come once more to taste a plate you already know or to discover other flavours and to set up a varied meal. The wine cellar has a nice selection of quality wines from different regions like la Rioja, Ribeira del Duero or Cariñena amongst many others... The whole served efficiently with the quality and the service which made the renown of LACUEVADECASTILLA.
Proscuitto & Serrano Ham
Fruits & Nuts
Greek Salad, Tomato
Fish or Shellfish
Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Catfish, Dover Sole, Red Snapper, Tilapia, Walleye, Sea Bass, Stews and Soups, Clam Chowder, Sushi Rolls, Sardines
Lemon Sauce, White Wine Sauce
Herbs & Spices
Ginger, Pepper (black, white, green)
Serrano ham stuffed w/creamy spinach & shrimp, Mexican & South American, Empanadas
A small historic district in Spain, Traditionally known for high-alcohol sherry-like wines, it is now making wonderfully crisp, aromatic white wines from the Verdejo grape.
This mountainous country possesses more vineyard land than any other country on earth, and ranks third in wine production after France and Italy. Spain is best known for its red Riojas and its Sherries, however other wines and regions are quickly gaining notoriety. Like France, Spain divides wine into categories; table wine at the bottom level and quality wine at the top, with a large emphasis on geographical origin. VdM (Vino de Mesa) is a basic table wine. VC (Vino Comarcal) wines are a level up. VdlT (Vino de la Tierra) refers to one of the country’s 25 distinct regions, and each wine possesses a local character. At the top level, only about fifty wines are considered DO (Denominacion de Origen). These wines come from the best-known regions and are the equivalent of France’s Appellation Contrôlée. DOC (Denominacion de Origen Calificada) is reserved for wines that adhere to the most stringent regulations. So far, Rioja is the only wine to gain the Calificada classification.
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Cuevas de Castilla 'Con Class' Rueda
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