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Ercavio Tempranillo Roble - $12.99

Wine Details

Price:	$12.99
Producer:	Mas Que Vinos
Region:	Spain
Varietal:	Tempranillo
Container Size:	750 ML
Flavors:	blackberry, blueberry, oak, ripe fruit, spice box, tobacco

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Food Pairings

Category	Pairing
Cheese	Sharp Cheddar, Goat Cheese, Soft Pungent Cheese
Red Meat	Beef Stew, Ham, Barbeque Pulled-Pork or Ribs, Grilled Pork Tenderloin, Wild Game - Elk, Caribou, Moose, Venison, Spicy Sausage
Poultry & Eggs	Coq Au Vin, Roast Chicken with Herbs, Roast Turkey
Vegetables	Artichokes, White Aspargus with Mustard Vinagrette, Beans, Green, Beans, White, Carrots
Fruits & Nuts	Dates, Figs & Raisins
Vegetables	Mushrooms
Fruits & Nuts	Almonds, Hazelnuts
Vegetables	Roasted Sweet Peppers, Potatoes, Garlic Mashed Potatoes, Swiss chard or Kale, Tomato, Gazpacho, Vegetable Gratin or Stew
Herbs & Spices	Cilantro, Coriander, Cinnamon, Cumin, Saffron
Cheese	Aged Cheddar

Awards and Accolades

	Name	Vintage
	Bronze - 2007 Decanter World Wine Awards	2006

Wine Terms

Name	Value
Spain	This mountainous country possesses more vineyard land than any other country on earth, and ranks third in wine production after France and Italy. Spain is best known for its red Riojas and its Sherries, however other wines and regions are quickly gaining notoriety. Like France, Spain divides wine into categories; table wine at the bottom level and quality wine at the top, with a large emphasis on geographical origin. VdM (Vino de Mesa) is a basic table wine. VC (Vino Comarcal) wines are a level up. VdlT (Vino de la Tierra) refers to one of the country’s 25 distinct regions, and each wine possesses a local character. At the top level, only about fifty wines are considered DO (Denominacion de Origen). These wines come from the best-known regions and are the equivalent of France’s Appellation Contrôlée. DOC (Denominacion de Origen Calificada) is reserved for wines that adhere to the most stringent regulations. So far, Rioja is the only wine to gain the Calificada classification.
Tempranillo	This Spanish grape gives wines deep color, low acidity and only moderate alcohol content. In recent years the Ribera del Duero region has been producing wonderful wines featuring this grape; in older, more traditional regions such as Rioja, the grape is blended with others.

Name

Value

Spain

This mountainous country possesses more vineyard land than any other country on earth, and ranks third in wine production after France and Italy. Spain is best known for its red Riojas and its Sherries, however other wines and regions are quickly gaining notoriety. Like France, Spain divides wine into categories; table wine at the bottom level and quality wine at the top, with a large emphasis on geographical origin. VdM (Vino de Mesa) is a basic table wine. VC (Vino Comarcal) wines are a level up. VdlT (Vino de la Tierra) refers to one of the country’s 25 distinct regions, and each wine possesses a local character. At the top level, only about fifty wines are considered DO (Denominacion de Origen). These wines come from the best-known regions and are the equivalent of France’s Appellation Contrôlée. DOC (Denominacion de Origen Calificada) is reserved for wines that adhere to the most stringent regulations. So far, Rioja is the only wine to gain the Calificada classification.

Tempranillo

This Spanish grape gives wines deep color, low acidity and only moderate alcohol content. In recent years the Ribera del Duero region has been producing wonderful wines featuring this grape; in older, more traditional regions such as Rioja, the grape is blended with others.