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Carpene Malvolti Prosecco di Conegliano - $19.99

Wine Details

Price: $19.99
Producer: Carpenè Malvolti
Region: Prosecco di Conegliano-Valdobbiadene
Varietal: Prosecco
Container Size: 750 ML
Flavors:
  • Sparkling Wine
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Product Description

  • Notes to tasting Alcohol content (vol.) approx. 11% ca, depending on the year. Residual sugar: 11-12 g/l. Suggested serving temperature: 6-8°. Colour: straw yellow with greenish hues. Nose: very delicate scent of green apple, rich in citrus fruit notes and a vegetable scent. Taste: soft. Aromatic with a freshly acid. Perlage: very fine ensuring the persistence of its taste.

Expert Ratings

Ratings   Vintage Source Flavors
WineSpectator - 84 Details: Some interesting fruit and mineral character, but a bit simple on the palate, with an appley, white pepper finish. Drink now. 33,000 cases made. –JS NV WineSpectator
WineSpectator - 83 Details: Almond flavors combine with a rich texture in this balanced, slightly sweet bubbly that finishes on a crisp note. Drink now. 250,000 cases made. –BS NV WineSpectator mineral, pepper
WineSpectator - 83 Details: Almonds and green apples. Clean, spritzy palate and a crisp finish. Drink now. 320,000 cases made. (JS) NV WineSpectator
WineSpectator - 83 Details: A decent Prosecco, with ripe pears and a light white chocolate note that fills out the palate a bit. Drink now. 19,000 cases made. –JC NV WineSpectator white chocolate

Food Pairings

Category Pairing
Cheese Blue Cheese
Red Meat Ham
Fruits & Nuts Fruit Salad
Vegetables Lentils, Risotto, Vegetable, Roasted Mixed Vegetables, Fruit Salad, Nicoise Salad, Stir Fry, Spinach, Bruschetta, Zucchini
Fish or Shellfish Caviar, Calamari, Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Deep Fried Catfish, Deep Fried Bass, Stews and Soups, Bouillabaisse, Sushi
Herbs & Spices Saffron, Wasabi
Vegetables Leafy Greens
Poultry & Eggs Soufflé

Wine Terms

Name Value
Italy Makes nearly as much wine as France, but lags behind in their classification system. As a result, Italian wine isn’t taken as seriously as French wine. Most Italian wine is made from native grape varieties that don’t grow well elsewhere, such as Nebbiolo and Sangiovese. The most important regions are Piedmont, where Barolo and Barbaresco dominate, Tuscany, home to Chianti, Montepulciano, and the Super-Tuscans (a collection of relatively new reds), and the Northeastern region, where you’ll find Soave, Valpolicella, and Bardolino. Italy’s soils and climates are varied and ideally suited for viticulture, from the Alpine foothills in the north to the Mediterranean coast in the South. Its hilly landscape provides sun and cooler temperatures, even in the warmest regions. Italy has two categories of fine wines. DOCG, which means regulated and guaranteed place name, refers to a small group of elite wines. DOB wines are those with regulated (but not guaranteed) place names. A lower tier of table wines are grouped into IGT wines, which indicate the location on the label, and ordinary table wines, which carry no geographical indication except, “Italy.”
Veneto The home of some of Italy’s most famous wines, this area in the Northeastern quadrant of Italy produces Soave, Valpolicella and Prosecco.
Sparkling Wine Sparkling wines are part of a growing category of bubbly wines.

Tasting Notes

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