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Grenache
Calatayud
Bodegas San Alejandro
San Alejandro 'Las Rocas' Viñas Viejas - $16.95
Wine Details
Vintage:
2007
Price:
$16.95
Producer:
Bodegas San Alejandro
Region:
Calatayud
Varietal:
Grenache
Container Size:
750 ML
Flavors:
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Expert Ratings
Ratings
Vintage
Source
Flavors
2006
Tanzer
berry, minerals, raspberry, smoky, spices, spicy notes
2005
Tanzer
berry, cassis, kirsch, licorice, meat, mocha, raspberry, red fruits, spicy
2004
Tanzer
blackberries, kirsch, minerals, oak
2001
Tanzer
berries, licorice, oak, pepper, raspberry, spices
2001
WineAdvocate
Food Pairings
Category
Pairing
Cheese
Sharp Cheddar, Goat Cheese, Soft Pungent Cheese
Red Meat
Beef Stew, Ham, Barbeque Pulled-Pork or Ribs, Grilled Pork Tenderloin, Wild Game - Elk, Caribou, Moose, Venison, Spicy Sausage
Poultry & Eggs
Coq Au Vin, Roast Chicken with Herbs, Roast Turkey
Vegetables
Artichokes, White Aspargus with Mustard Vinagrette, Beans, Green, Beans, White, Carrots
Fruits & Nuts
Dates, Figs & Raisins
Vegetables
Mushrooms
Fruits & Nuts
Almonds, Hazelnuts
Vegetables
Roasted Sweet Peppers, Potatoes, Garlic Mashed Potatoes, Swiss chard or Kale, Tomato, Gazpacho, Vegetable Gratin or Stew
Herbs & Spices
Cilantro, Coriander, Cinnamon, Cumin, Saffron
Cheese
Aged Cheddar
Wine Terms
Name
Value
Grenache
Originally from Spain, this grape comes in both red-wine and white-wine varieties and is often associated with France’s southern Rhone Valley. The Grenache grape does well in hot, dry regions, and its strong stalk makes it well suited for windy conditions. It ripens with very high sugar levels and can produce wines with high alcohol content. Grenache wines are sweet, fruity, and very low in tannins. They are usually lacking in color, except in growing areas where yields are low. In Spain Grenache is widely planted in Navarra as well as in many of the hotter areas of the country. In southern France Grenache is widely cultivated in the areas around Languedoc- RoussillonRousellon, Provence, and the southern Rhone. It is also extensively grown in Algeria, Australia, Corsica, Israel, Morocco, Sardinia and California's central valley. Red Grenache wines are usually blended with other varieties: trempranillo in Spain and cinsaut and carignan in France. It’s the primary grape in chateauneuf-du-pape as well as in several rose wines.
Spain
This mountainous country possesses more vineyard land than any other country on earth, and ranks third in wine production after France and Italy. Spain is best known for its red Riojas and its Sherries, however other wines and regions are quickly gaining notoriety. Like France, Spain divides wine into categories; table wine at the bottom level and quality wine at the top, with a large emphasis on geographical origin. VdM (Vino de Mesa) is a basic table wine. VC (Vino Comarcal) wines are a level up. VdlT (Vino de la Tierra) refers to one of the country’s 25 distinct regions, and each wine possesses a local character. At the top level, only about fifty wines are considered DO (Denominacion de Origen). These wines come from the best-known regions and are the equivalent of France’s Appellation Contrôlée. DOC (Denominacion de Origen Calificada) is reserved for wines that adhere to the most stringent regulations. So far, Rioja is the only wine to gain the Calificada classification.
Tasting Notes
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San Alejandro 'Las Rocas' Viñas Viejas